Butternut Squash & Summer Squash Fritters with Spicy Marinara This has become one of our favorite vegetarian meals. The first time I made it, Mike brought me the empty plate and said “Please, please, PLEASE, make this again.”It would ….
Author: While It's Cooking
I love cooking. Always have. As a busy mother of two young kids, oftentimes the best time I have to pick up a cookbook or explore a new idea is while food is cooking. Sometimes I use that time to explore more about the meal I am preparing - the food, the traditions, the culture. Sometimes I use that time to figure out what I'm going to cook next and delve deeper into ingredients and techniques to experiment with. Usually while I'm cooking my family leaves me alone in the kitchen and I can enjoy a rare moment to myself. One of my favorite times of the day is "While It's Cooking."