You had to know when I posted a pumpkin pie puree recipe, that a pumpkin pie recipe would be hot on its heels right? This pumpkin pie recipe is bursting with flavor and super easy to make.
Author: While It's Cooking
Pumpkin pie is one of those things that is iconic on every holiday table. No thanksgiving or Christmas feast would be complete without it. If you want to take it to another level, make this homemade pumpkin pie puree to use instead of the canned stuff you get at the store. It is so good.
I know, I know. Thanksgiving planning is already underway and there are dozens of things to do. Don’t worry. Whether this is the first holiday meal you’ve hosted or you’re a seasoned veteran preparing the bird and all the trimmings, with a little planning and preparation your holiday meal will be a success.
Grilled peppers & onions are a favorite in our house. They can make fajitas pop with flavor and they are a must have when grilling brats and sausages.
The center of any Thanksgiving table has to be a beautifully roasted turkey. The goal is a beautifully crisp golden brown skin with moist and flavorful meat cooked perfectly throughout. I’ve experimented with dozens of methods: brining and not brining, basting, cooking in a bag, cooking covered, cooking upside down, even frying.
This one, which involves brining and then injecting the meat periodically throughout the cook time, is perfection. As my hubby said when he first tasted it: “Winner, winner, turkey dinner!”
This Biscotti, made with pistachios and chocolate chips, is the perfect balance of sweetness and crunch. It is a delicious treat to serve with tea or coffee. My kids love it and I love it because it is less sugar than a typical “cookie”.